Directions:
- Combine chile paste, ginger, and garlic in a large zip-top plastic bag; add steak, tossing to coat. Marinate in refrigerator 30 minutes, turning once.
- Combine lime juice, fish sauce, and sugar, stirring with a whisk; set dressing aside.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove steak from bag; discard marinade.
- Add steak to pan; cook 2 minutes or until desired degree of doneness, turning once. Cut steak into 1-inch pieces; place in a medium bowl. Add radishes, cilantro, mint, and serrano.
- Pour lime juice mixture over beef mixture, tossing to coat. Spoon about 1/3 cup salad into each lettuce leaf, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.72 Kcal (1058 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 473.03mg | 20% | |
| Potassium | 613.6mg | 13% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 46.9mg | 261% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.35 Kcal (500 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 23% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 26% | |
| Sodium | 223.39mg | 20% | |
| Potassium | 289.77mg | 13% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 11.2g | 47% | |
| Vitamin C | 6.9mg | 24% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 22.2mg | 261% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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