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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Recipe is from Southern Living Magazine. Great little appetizer! Ingredients:
2 large eggs |
1/2 cup milk |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1 (4 1/2 ounce) can mild green chilies, chopped and undrained |
1 (8 ounce) package sharp cheddar cheese, shredded |
2 cups monterey jack cheese, shredded |
Directions:
1. Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
2. Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.
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