Texas Egg Rolls Recipe

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Texas Egg Rolls
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Ingredients:

Directions:

  1. Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).
  2. Insert a piece of cheese into each chile. Place a stuffed chile diagonally across the egg roll wrapper. Moisten all four sides of the wrapper with water. Fold the sides in and gently press to seal the ends. Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.
  3. Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes. When the first side in nice and brown gently flip over and brown the other side. Work in small batches so the egg rolls don't touch while frying. Remove from the oil to drain on paper towels. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.34 Kcal (542 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 25.64mg 9%
Sodium 196.3mg 8%
Potassium 38.59mg 1%
Total Carbs 5.27g 2%
Sugars 0.49g 2%
Dietary Fiber 0.31g 1%
Protein 7.58g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 214mg 21%
Amount Per 100 g
Calories 354.36 Kcal (1484 kJ)
Calories from fat 211.81 Kcal
% Daily Value*
Total Fat 23.53g 13%
Cholesterol 70.25mg 9%
Sodium 537.79mg 8%
Potassium 105.73mg 1%
Total Carbs 14.44g 2%
Sugars 1.33g 2%
Dietary Fiber 0.84g 1%
Protein 20.75g 15%
Vitamin C 0.4mg 0%
Vitamin A 0.8mg 10%
Iron 0.7mg 2%
Calcium 586.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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