Directions:
- Process chipotle peppers in a blender until smooth. Measure 4 teaspoons puree, reserving remainder for another use, if desired.
- Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill at least 30 minutes.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink. Serve burgers on buns with desired toppings.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning and Cracker Barrel Sharp Cheddar Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.1 Kcal (5577 kJ) | ||
| Calories from fat | 460.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.16g | 79% | |
|---|---|---|---|
| Cholesterol | 582.65mg | 194% | |
| Sodium | 892.19mg | 37% | |
| Potassium | 3185.83mg | 68% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 197.12g | 394% | |
| Iron | 19.3mg | 107% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 79% | |
|---|---|---|---|
| Cholesterol | 60.73mg | 194% | |
| Sodium | 93mg | 37% | |
| Potassium | 332.07mg | 68% | |
| Total Carbs | 0.28g | 1% | |
| Sugars | 0.19g | 7% | |
| Dietary Fiber | 0.17g | 7% | |
| Protein | 20.55g | 394% | |
| Iron | 2mg | 107% | |
| Calcium | 19.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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