Directions:
- Peel shrimp; devein, if desired. Set aside.
- Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.
- Saute shrimp in remaining 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. They have been tested in the Southern Living Test Kitchens. All brand names have been removed from these recipes, which originally appeared on .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.71 Kcal (2988 kJ) | ||
| Calories from fat | 459.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.04g | 79% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 35% | |
| Sodium | 2334.45mg | 97% | |
| Potassium | 266.87mg | 6% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 300.1 Kcal (1256 kJ) | ||
| Calories from fat | 193.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 79% | |
|---|---|---|---|
| Cholesterol | 43.79mg | 35% | |
| Sodium | 981.59mg | 97% | |
| Potassium | 112.21mg | 6% | |
| Total Carbs | 21.47g | 17% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 7.14g | 34% | |
| Vitamin C | 4.7mg | 19% | |
| Iron | 0.9mg | 12% | |
| Calcium | 55.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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