Directions:
- Place popcorn in a very large bowl. In a small saucepan, melt butter. Stir in the sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook 5 minutes longer, stirring occasionally.
- Remove from the heat. Stir in vanilla and food coloring. Pour over popcorn; toss to coat. Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
- Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.1 Kcal (566 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 16.4mg | 1% | |
| Potassium | 28.64mg | 1% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 433.97 Kcal (1817 kJ) | ||
| Calories from fat | 177.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 9% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 5% | |
| Sodium | 52.68mg | 1% | |
| Potassium | 92.01mg | 1% | |
| Total Carbs | 64.65g | 7% | |
| Sugars | 44.38g | 55% | |
| Dietary Fiber | 3.85g | 5% | |
| Protein | 3.57g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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