Jalapeno Pepper Jelly Recipe

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Ingredients:

Serving

1 cup seeded green bell pepper, finely chopped or ground
1/4 cup jalapeno pepper, finely chopped or ground,seeded if desired (or more to taste)
4 cups sugar
1 cup cider vinegar
1 (6 oz) packet liquid fruit pectin
3 -5 drops green food coloring (optional)

Directions:

Mix peppers, sugar, and vinegar in a large nonreactive saucepan.
Bring to a boil, and boil for 5 minutes.
Let cool at room temperature for 1 hour.
Add pectin and optional food coloring.
Return to heat, and bring to a full rolling boil for 1 minute.
Pour into hot, sterilized half-pint canning jars to within 1/2 of top.
Wipe tops of jars.
Center lids on top of jars, and screw on bands firmly.
Fill a canning kettle or large pot (with bottom rack) with water, and bring water to a boil.
Gently lower jars into water.
Water should cover jars by at least 1 .
Bring water to a full boil.
Reduce heat to a gentle boil, cover, and process for 5 minutes.
When processed, carefully remove jars from water using tongs or a jar-lifter.
Place upside-down on a rack or thick towels, and let cool without moving for 12-24 hours.
Jars will make popping sounds while cooling if sealed.
Check seal on each jar by pressing down on lid; if it doesn't push, it's sealed.
If it does push down, store in refrigerator until used.
Otherwise store in a cool, dark place.
Makes about 5-6 half-pint jars. To serve, stir to soften, pour over an 8 oz block of cream cheese, and spread on assorted crackers.
Or use like any other jelly; it's great for a spicy peanut butter and jelly sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.05 Kcal (2110 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.33mg	0%
Potassium	112.02mg	2%
Total Carbs	125.7g	42%
Sugars	121.94g	488%
Dietary Fiber	0.76g	3%
Protein	0.06g	0%
Vitamin C	54mg	90%
Vitamin A	1.2mg	39%
Iron	20.1mg	112%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	200.33 Kcal (839 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.91mg	0%
Potassium	44.52mg	2%
Total Carbs	49.96g	42%
Sugars	48.46g	488%
Dietary Fiber	0.3g	3%
Protein	0.02g	0%
Vitamin C	21.5mg	90%
Vitamin A	0.5mg	39%
Iron	8mg	112%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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