Jalapeno Pepper Jelly Recipe

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Ingredients

Count

Nutrition

534

Calories

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Ingredients:

Serving

3 green bell pepper, minced
2 (4 oz) cans diced jalapeno peppers
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
1/2 tsp cayenne pepper
1 (6 fl oz) container liquid pectin
5 drops green food coloring

Directions:

In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.23 Kcal (2237 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	6.34mg	0%
Potassium	95.37mg	2%
Total Carbs	133.81g	45%
Sugars	130.01g	520%
Dietary Fiber	1.16g	5%
Protein	0.11g	0%
Vitamin C	70.6mg	118%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	192.15 Kcal (804 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.28mg	0%
Potassium	34.3mg	2%
Total Carbs	48.13g	45%
Sugars	46.76g	520%
Dietary Fiber	0.42g	5%
Protein	0.04g	0%
Vitamin C	25.4mg	118%
Vitamin A	0.5mg	49%
Iron	9.1mg	140%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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