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Texas Caviar (Patrick and Gina Neely) Recipe

Texas Caviar (Patrick and Gina Neely) Recipe

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Ingredients:

Serving

two 15-oz cans black-eyed peas, drained and rinsed
1/4 red onion, finely chopped
1/4 cup roughly chopped fresh parsley
1/4 cup red wine vinegar
2 tbsp extra-virgin olive oil
3 cloves garlic, minced
2 plum tomatoes, seeded and chopped
1 small red bell pepper, seeded and finely chopped
1 jalapeno, seeded and finely chopped
dash hot sauce , such as tabasco
kosher salt and freshly ground black pepper
tortilla chips , for serving

Directions:

Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.56 Kcal (249 kJ)
Calories from fat	44.76 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Sodium	5.68mg	0%
Potassium	107.02mg	2%
Total Carbs	3.04g	1%
Sugars	1.68g	7%
Dietary Fiber	0.72g	3%
Protein	0.44g	1%
Vitamin C	29.6mg	49%
Vitamin A	0.5mg	16%
Iron	8.6mg	48%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	83.67 Kcal (350 kJ)
Calories from fat	62.88 Kcal
		% Daily Value*
Total Fat	6.99g	8%
Sodium	7.98mg	0%
Potassium	150.35mg	2%
Total Carbs	4.26g	1%
Sugars	2.36g	7%
Dietary Fiber	1.01g	3%
Protein	0.62g	1%
Vitamin C	41.6mg	49%
Vitamin A	0.7mg	16%
Iron	12mg	48%
Calcium	15.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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