Banana Tea Bread Recipe

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Banana Tea Bread Recipe
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Ingredients
8
Count
Nutrition
210
Calories
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Ingredients:

  • 1 3/4 cups sifted flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup sugar

Directions:

  1. Preheat oven to 350 F.
  2. Sift flour with baking powder, soda and salt.
  3. Keep aside.
  4. Cream shortening until light.
  5. Then, add sugar gradually continuing to cream until fluffy.
  6. Beat in eggs.
  7. Add flour mixture alternately with bananas beginning and ending with flour.
  8. Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch.
  9. Cool upright in pan for 10 min then turn out on a wire rack and cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.57 Kcal (877 kJ)
Calories from fat 114.68 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 60.87mg 20%
Sodium 269.2mg 11%
Potassium 323.13mg 7%
Total Carbs 22.96g 8%
Sugars 17.63g 71%
Dietary Fiber 1.16g 5%
Protein 2.28g 5%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 264.6 Kcal (1108 kJ)
Calories from fat 144.79 Kcal
% Daily Value*
Total Fat 16.09g 20%
Cholesterol 76.86mg 20%
Sodium 339.9mg 11%
Potassium 407.99mg 7%
Total Carbs 28.98g 8%
Sugars 22.26g 71%
Dietary Fiber 1.46g 5%
Protein 2.88g 5%
Vitamin C 4.3mg 6%
Iron 0.5mg 2%
Calcium 104.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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