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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The moistest brownies ever!!! Ingredients:
3 cups all-purpose flour |
3 cups white sugar |
3/4 teaspoon salt |
1 1/2 cups butter |
4 1/2 tablespoons unsweetened cocoa powder |
1 1/2 cups water |
1 1/2 teaspoons baking soda |
3 eggs |
1 cup buttermilk |
1 teaspoon vanilla extract |
1/2 cup butter |
3 tablespoons unsweetened cocoa powder |
6 teaspoons milk |
4 cups confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jellyroll pan.
2. In a large bowl, stir together the flour, sugar and baking soda. In a small saucepan, bring 1 1/2 cup margarine, 4 1/2 tablespoons cocoa, and 1 1/2 cup water to a rapid boil. Pour over the flour mixture and stir until combined. Add the eggs, buttermilk, and vanilla extract; mix well.
3. Spread batter evenly into the prepared baking pan. Bake in the preheated oven for 20 minutes. Cool before frosting.
4. Frosting: In a small saucepan, melt 1/2 cup of margarine. Stir in the confectioners' sugar, 3 tablespoons cocoa powder, milk, and 1 teaspoon vanilla, in that order. Beat by hand until creamy, then spread onto cooled sheet of brownies. Cut into squares and enjoy.
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