Directions:
- Fillings: Pecan Filling: Melt 1 cup (2 sticks) magarine over low heat.
- Stir in 1/2 cup sugar and 1/4 cup vanilla extract.
- Add 7 cups of ground pecans and blend well.
- Maple Walnut Filling: Melt 3/4 cup (1 1/2 sticks) margarine over low heat.
- Stir in 1/2 cup sugar, 3 Tablespoons imitation maple flavor.
- Add 5 cups ground walnuts and blend well.
- Dough: In a large bowl, thoroughly mix 2 cups flour, sugar salt and undissolved yeast.
- In a sauce pan, combine sour cream, water and magarine.
- Heat over low heat until mixture is very warm (120°-130°F), margarine does not need to melt.
- Gradually add to dry ingredients and beat 2 minutes with electric mixer at medium speed, scraping bowl occasionally.
- Add eggs and 1 cup flour.
- Beat mixture at high speed for 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn dough on to a lightly floured board; knead a few times to form a ball.
- Cover dough and let rest for 10 minutes.
- Divide dough into 4 equal pieces.
- Roll each piece into a 14x12 nch rectaangle.
- Spread each piece of dough with 1/4 of the nut filling.
- Roll each one up (from the long side), as for a jelly roll.
- Seal edges.
- Place rolls on greased baking sheets, sealed edges down.
- Cover and let rise in a warm, draft free place until doubled in bulk (about 1 hour).
- Bake rolls at 350°F for about 35 minutes, or until done.
- Remove from baking sheets, and cool on wire racks.
- When cool, drizzle tops of rolls with confectioner's sugar frosting (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4057 Kcal (16986 kJ) | ||
| Calories from fat | 3222.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 358.05g | 551% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 462.14mg | 19% | |
| Potassium | 2027.98mg | 43% | |
| Total Carbs | 182.78g | 61% | |
| Sugars | 37.1g | 148% | |
| Dietary Fiber | 36.86g | 147% | |
| Protein | 71.55g | 143% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1mg | 35% | |
| Iron | 13.3mg | 74% | |
| Calcium | 356.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 550.66 Kcal (2306 kJ) | ||
| Calories from fat | 437.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 551% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 32% | |
| Sodium | 62.73mg | 19% | |
| Potassium | 275.26mg | 43% | |
| Total Carbs | 24.81g | 61% | |
| Sugars | 5.04g | 148% | |
| Dietary Fiber | 5g | 147% | |
| Protein | 9.71g | 143% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.1mg | 35% | |
| Iron | 1.8mg | 74% | |
| Calcium | 48.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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