Texas Brisket W/ Coffee and Beer Mop Sauce Recipe

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Texas Brisket W/ Coffee and Beer Mop Sauce
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Ingredients
19
Count
Nutrition
168
Calories
Total time
740
Minutes
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Ingredients:

  • 1/4 cup kosher salt
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup sweet paprika
  • 1 tbsp onion powder
  • 1/2 tsp dried oregano
  • 1 (5 -6 lb) center-cut piece beef brisket
  • 6 slices bacon
  • 1/3 cup beer
  • 1/3 cup apple cider
  • 1/3 cup cider vinegar
  • 1/3 cup coffee
  • 1/3 cup beef stock
  • 1 1/2 tbsp vegetable oil

Directions:

  1. Make the rub by placing the salt, brown sugar, paprika, chili powder, pepper, onion powder, and oregano in a small bowl and stir to mix.
  2. If your brisket has a thick layer of fat, trim it to a thickness of 1/4-inch.
  3. Place the brisket in a roasting pan and generously sprinkle both sides with the rub, using about 3 tablespoons per side and patting it into the meat with your fingertips.
  4. The leftover rub can be stored for several months in a jar.
  5. You can cook the brisket right away, but it will taste better if you let it cure in the refrigerator covered for at least 4 to 24 hours.
  6. When ready to cook, place the brisket in the center of the hot grate, fat side up, over the drip pan and away from the heat.
  7. Drape the bacon slices over the top of the meat, and then cover the grill.
  8. Cook the brisket until very tender, 5 to 6 hours or until the internal temperature reaches about 190 degrees F. Generously mop or baste the meat on both sides with the mop sauce.
  9. Wrap the brisket in aluminum foil, and continue cooking until done.
  10. Transfer the grilled brisket to a cutting board and let rest for 10 minutes.
  11. Thinly slice across the grain, using an electric knife or sharp carving knife.
  12. Transfer the sliced meat to a platter.
  13. Serve with favorite BBQ sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.38 Kcal (705 kJ)
Calories from fat 103.27 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 13.86mg 5%
Sodium 1256.81mg 52%
Potassium 243.27mg 5%
Total Carbs 13.24g 4%
Sugars 8.65g 35%
Dietary Fiber 1.9g 8%
Protein 3.72g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 178.89 Kcal (749 kJ)
Calories from fat 109.72 Kcal
% Daily Value*
Total Fat 12.19g 18%
Cholesterol 14.73mg 5%
Sodium 1335.3mg 52%
Potassium 258.47mg 5%
Total Carbs 14.07g 4%
Sugars 9.19g 35%
Dietary Fiber 2.01g 8%
Protein 3.95g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 35.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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