Directions:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.32 Kcal (31 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 291.98mg | 12% | |
| Potassium | 36.22mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.76 Kcal (970 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 0% | |
|---|---|---|---|
| Sodium | 9244.57mg | 12% | |
| Potassium | 1146.64mg | 1% | |
| Total Carbs | 50.39g | 1% | |
| Sugars | 3.96g | 1% | |
| Dietary Fiber | 17.13g | 2% | |
| Protein | 10.2g | 1% | |
| Vitamin C | 9.7mg | 1% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 13mg | 2% | |
| Calcium | 283.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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