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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Family favorite. Serve with lemon wedges. Ingredients:
2 (12 fluid ounce) cans or bottles light beer |
2 tablespoons dry crab boil |
2 pounds large shrimp |
Directions:
1. Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.
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