Directions:
- In a medium saute pan, saute garlic and shallots in canola oil until translucent. Remove from heat and cool. In a medium size bowl, whip together sour cream and Boursin cheese. When mixture becomes smooth, season with hot pepper sauce, Worcestershire, cilantro and chives. Finish with lime juice, salt and cayenne pepper to taste. Mix in crabmeat, garlic and shallots being careful not to break up the crabmeat too fine. Place crab salad on a piece of lavosh and serve as hors d'oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.57 Kcal (2217 kJ) | ||
| Calories from fat | 116.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 4% | |
| Sodium | 519.92mg | 22% | |
| Potassium | 153.56mg | 3% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.24 Kcal (1651 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 20% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 4% | |
| Sodium | 387.05mg | 22% | |
| Potassium | 114.32mg | 3% | |
| Total Carbs | 13.6g | 6% | |
| Sugars | 1.94g | 10% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 3.93g | 11% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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