Texas Bbq Brisket Soup Recipe

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Texas Bbq Brisket Soup
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Ingredients
14
Count
Nutrition
316
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. In a large pot, simmer beef bones, water, BBQ seasoning.
  2. For 2 hours.
  3. Remove and discard bones.
  4. Reserve stock.
  5. In a pan saute saute whole garlic cloves.
  6. Mash garlic.
  7. Into oil.
  8. Add Carrots and when they start to carmelize,.
  9. Add onion.
  10. Let both carmelize to golden brown.
  11. Into the beef broth add Carrot/Onion/Garlic mixture,.
  12. Add remaining ingredients and simmer for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.94 Kcal (1323 kJ)
Calories from fat 160.78 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 36.74mg 12%
Sodium 1258.25mg 52%
Potassium 519.56mg 11%
Total Carbs 25.19g 8%
Sugars 11.2g 45%
Dietary Fiber 4.15g 17%
Protein 14.4g 29%
Vitamin C 22.9mg 38%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 115mg 11%
Amount Per 100 g
Calories 41.27 Kcal (173 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 27%
Cholesterol 4.8mg 12%
Sodium 164.35mg 52%
Potassium 67.86mg 11%
Total Carbs 3.29g 8%
Sugars 1.46g 45%
Dietary Fiber 0.54g 17%
Protein 1.88g 29%
Vitamin C 3mg 38%
Iron 0.3mg 12%
Calcium 15mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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