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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well worth it Ingredients:
1 1/2 lbs chopped beef brisket |
2 cups pinto beans (already cooked or canned) |
1 1/2 cups carrots, cut into chunks |
1 1/2 cups yellow onions, diced |
1 medium zucchini, diced |
1 medium yellow squash, diced |
2 tomatoes, chopped |
1 bunch green onion, chopped |
6 cloves garlic |
1/4 cup cooking oil |
6 quarts water |
6 tablespoons barbecue seasoning |
beef bones with marrow or short rib of beef, to make beef broth (canned just doesn't cut it!) |
1/2-3/4 cup prepared barbecue sauce |
Directions:
1. In a large pot, simmer beef bones, water, BBQ seasoning.
2. for 2 hours.
3. Remove and discard bones.
4. Reserve stock.
5. In a pan saute saute whole garlic cloves.
6. Mash garlic.
7. into oil.
8. Add Carrots and when they start to carmelize,.
9. add onion.
10. Let both carmelize to golden brown.
11. Into the beef broth add Carrot/Onion/Garlic mixture,.
12. Add remaining ingredients and simmer for 20-30 minutes.
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