Tex Mex Turkey Casserole Recipe

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Tex Mex Turkey Casserole
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Ingredients
12
Count
Nutrition
640
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large skillet, over medium-high heat, cook and stir turkey with chili seasoning mix until turkey is browned, breaking up clumps. Drain off fat; stir in beans, mexicorn, soup, and green chile peppers. Divide mixture among six 8-ounce casseroles.
  3. Cover with crushed tortilla chips and cheese. Sprinkle with olives and jalapeno pepper slices.
  4. Bake in preheated oven about 30 minutes or until hot.
  5. Serve with sour cream and salsa if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.78 Kcal (2679 kJ)
Calories from fat 260.68 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 86.71mg 29%
Sodium 1306.53mg 54%
Potassium 223.91mg 5%
Total Carbs 59.06g 20%
Sugars 16.96g 68%
Dietary Fiber 6.59g 26%
Protein 32.56g 65%
Vitamin C 10.6mg 18%
Iron 0.9mg 5%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 176.2 Kcal (738 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 45%
Cholesterol 23.88mg 29%
Sodium 359.82mg 54%
Potassium 61.67mg 5%
Total Carbs 16.27g 20%
Sugars 4.67g 68%
Dietary Fiber 1.81g 26%
Protein 8.97g 65%
Vitamin C 2.9mg 18%
Iron 0.3mg 5%
Calcium 51.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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