Mexican Queso Dip Recipe

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Mexican Queso Dip
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Ingredients
5
Count
Nutrition
103
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown sausage, drain well and set aside.
  2. Cut Velveeta cheese into 1 inch cubes.
  3. Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
  4. Stir occasionally until melted.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.04 Kcal (431 kJ)
Calories from fat 65.67 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 61.58mg 21%
Sodium 286.18mg 12%
Potassium 118.39mg 3%
Total Carbs 2.12g 1%
Sugars 1.23g 5%
Dietary Fiber 0.02g 0%
Protein 6.54g 13%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 163.74 Kcal (686 kJ)
Calories from fat 104.34 Kcal
% Daily Value*
Total Fat 11.59g 11%
Cholesterol 97.85mg 21%
Sodium 454.73mg 12%
Potassium 188.12mg 3%
Total Carbs 3.37g 1%
Sugars 1.96g 5%
Dietary Fiber 0.04g 0%
Protein 10.39g 13%
Vitamin C 0.9mg 1%
Iron 1mg 3%
Calcium 70mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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