Tex-Mex Potato Coins Recipe

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Ingredients:

Serving

1 1/2 lbs potatoes, unpeeled
2 tbsp olive oil
2 tbsp tex-mex seasoning (pre-bought or home made)
1/2 cup fat free sour cream
1/2 cup salsa
1/4 cup green onion, chopped

Directions:

Preheat oven to 450°F.
Line 2 baking sheets with parchment paper.
Cut potatoes into 1/4 inch thick rounds.
Either place slices in a heavy plastic bag with oil and Tex-Mex spice; close bag and shake well to coat potato slices. Or, mix potato slices in a large bowl with oil and spice.
Spread potato slices on the lined baking sheet.
Bake 30 minutes or until slices are crisp-edged and browned.
Turn baking sheet around if some of the coins begin to burn before others have browned.
Serve immediately with sour cream, salsa and green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.93 Kcal (699 kJ)
Calories from fat	43.27 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Cholesterol	1.73mg	1%
Sodium	242.58mg	10%
Potassium	473.25mg	10%
Total Carbs	29.13g	10%
Sugars	5.97g	24%
Dietary Fiber	4.6g	18%
Protein	3.59g	7%
Vitamin C	3.1mg	5%
Vitamin A	1.1mg	38%
Iron	1.2mg	6%
Calcium	66mg	7%

Amount Per 100 g
Calories	100.1 Kcal (419 kJ)
Calories from fat	25.95 Kcal
		% Daily Value*
Total Fat	2.88g	7%
Cholesterol	1.03mg	1%
Sodium	145.46mg	10%
Potassium	283.78mg	10%
Total Carbs	17.47g	10%
Sugars	3.58g	24%
Dietary Fiber	2.76g	18%
Protein	2.15g	7%
Vitamin C	1.9mg	5%
Vitamin A	0.7mg	38%
Iron	0.7mg	6%
Calcium	39.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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