Tex Mex Popcorn Recipe

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Tex Mex Popcorn
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Ingredients
5
Count
Nutrition
36
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In small bowl, combine chili powder, paprika and cumin.
  2. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray (or drizzlewith butter if you are using that).
  3. Add spices to popcorn and mix thoroughly until all kernels are coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.45 Kcal (153 kJ)
Calories from fat 6.16 Kcal
% Daily Value*
Total Fat 0.68g 1%
Sodium 12.98mg 1%
Potassium 61.98mg 1%
Total Carbs 7.12g 2%
Sugars 0.2g 1%
Dietary Fiber 1.7g 7%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 9mg 1%
Amount Per 100 g
Calories 372.93 Kcal (1561 kJ)
Calories from fat 63.05 Kcal
% Daily Value*
Total Fat 7.01g 1%
Sodium 132.82mg 1%
Potassium 634.06mg 1%
Total Carbs 72.83g 2%
Sugars 2g 1%
Dietary Fiber 17.34g 7%
Protein 13.33g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 1%
Iron 8.4mg 5%
Calcium 92mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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