Directions:
- Microwave carrots 3 min on high and drain. Combine with spaghetti sauce, water, beans, corn, and seasoning mix. Spread 1 cup of mixture over bottom of 13x9" baking dish. Arrange 4 pieces of lasagne (3 lengthwise and one crosswise) over sauce. Cover with 1 cup of sauce. Spread half of the ricotta cheese on top. Repeat. Arrange final pieces of lasagne on top and cover with remaining sauce. Refrigerate at least 6 hours. Cover with foil and bake at 350 degrees for 45 min. Uncover, sprinkle with cheese, and bake 15 min. Let stand 15 min before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3624.21 Kcal (15174 kJ) | ||
| Calories from fat | 1471.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.51g | 252% | |
|---|---|---|---|
| Cholesterol | 507.74mg | 169% | |
| Sodium | 6911.64mg | 288% | |
| Potassium | 4378.07mg | 93% | |
| Total Carbs | 338.31g | 113% | |
| Sugars | 58.06g | 232% | |
| Dietary Fiber | 67.29g | 269% | |
| Protein | 208.98g | 418% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 4mg | 133% | |
| Iron | 27.3mg | 152% | |
| Calcium | 3828.8mg | 383% | |
| Amount Per 100 g | |||
| Calories | 142.26 Kcal (596 kJ) | ||
| Calories from fat | 57.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 252% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 169% | |
| Sodium | 271.3mg | 288% | |
| Potassium | 171.85mg | 93% | |
| Total Carbs | 13.28g | 113% | |
| Sugars | 2.28g | 232% | |
| Dietary Fiber | 2.64g | 269% | |
| Protein | 8.2g | 418% | |
| Vitamin C | 1.8mg | 77% | |
| Vitamin A | 0.2mg | 133% | |
| Iron | 1.1mg | 152% | |
| Calcium | 150.3mg | 383% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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