Tex Mex Lasagna (Omac) Recipe

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Tex Mex Lasagna  (Omac)
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce.
  2. Combine salsa and remaining tomato sauce. Spread 1/4 cup into a 13x9x2-inch baking dish coated with cooking spray. Layer with four noodles (noodles will overlap slightly), half of the meat sauce, 1 cup salsa mixture, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers. Top with the remaining noodles, salsa mixture and cheeses.
  3. Cover and bake at 350°F for 45-50 minutes or until edges are bubbly and cheese is melted. Let stand for 10 minutes before cutting. Serve with sour cream, avocado and onions.
  4. I like to buy disposable loaf pans and make about 4 lasagnas out of this recipe. I like to cover them with foil, and place in a seal a meal bag (or freezer bag). The no-cook noodles fit perfectly in the loaf pans!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.09 Kcal (612 kJ)
Calories from fat 62.62 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 27.03mg 9%
Sodium 378.73mg 16%
Potassium 246.33mg 5%
Total Carbs 11.79g 4%
Sugars 2.06g 8%
Dietary Fiber 1.72g 7%
Protein 9.93g 20%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 177mg 18%
Amount Per 100 g
Calories 69.49 Kcal (291 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 11%
Cholesterol 12.86mg 9%
Sodium 180.14mg 16%
Potassium 117.17mg 5%
Total Carbs 5.61g 4%
Sugars 0.98g 8%
Dietary Fiber 0.82g 7%
Protein 4.72g 20%
Vitamin C 1.2mg 4%
Iron 0.3mg 3%
Calcium 84.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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