Directions:
- Mix all ingredients together except the cream cheese. Place in large skillet or dutch oven to simmer until most ingredients are absorbed. When all is heated through, add cream cheese and heat until melted. Grease a roaster or baking pan, fill tortillas generously with rice mixture. Lay filled tortillas in pan, cover pan with lid or foil, bake for 20 minutes at 350 degrees. Cover over with tomato sauce. Bake for another 20 minutes. Lay cheese over and allow to melt. Serve with sour cream, salsa or whatever suits your fancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.06 Kcal (5874 kJ) | ||
| Calories from fat | 327.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 56% | |
|---|---|---|---|
| Cholesterol | 80.8mg | 27% | |
| Sodium | 4358.19mg | 182% | |
| Potassium | 2220.69mg | 47% | |
| Total Carbs | 213.87g | 71% | |
| Sugars | 35.62g | 142% | |
| Dietary Fiber | 28.97g | 116% | |
| Protein | 61.06g | 122% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1060.2mg | 106% | |
| Amount Per 100 g | |||
| Calories | 130.41 Kcal (546 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 56% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 27% | |
| Sodium | 405.07mg | 182% | |
| Potassium | 206.4mg | 47% | |
| Total Carbs | 19.88g | 71% | |
| Sugars | 3.31g | 142% | |
| Dietary Fiber | 2.69g | 116% | |
| Protein | 5.67g | 122% | |
| Vitamin C | 4.7mg | 85% | |
| Iron | 0.9mg | 53% | |
| Calcium | 98.5mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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