Directions:
- In a Dutch oven, combine chicken and next 12 ingredients. Bring to a boil over medium-high heat, reduce heat, and simmer 15 minutes. In a medium bowl, combine sour cream and cream cheese. Preheat oven to 350 degrees. Lightly grease a 13x9- inch baking dish. Spoon one-third of sauce into prepared dish. Top with 3 lasagna noodles. Spread one-half of sour cream mixture over noodles, top with one-third sauce. Sprinkle with half of cheeses. Repeat layers. Bake 35-45 minutes or until hot and bubbly. Let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9077.88 Kcal (38007 kJ) | ||
| Calories from fat | 3572 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.89g | 611% | |
|---|---|---|---|
| Cholesterol | 1017.69mg | 339% | |
| Sodium | 23802.63mg | 992% | |
| Potassium | 17799.29mg | 379% | |
| Total Carbs | 1179.01g | 393% | |
| Sugars | 145.37g | 581% | |
| Dietary Fiber | 146.55g | 586% | |
| Protein | 418.69g | 837% | |
| Vitamin C | 680.5mg | 1134% | |
| Vitamin A | 4.8mg | 159% | |
| Iron | 152.6mg | 848% | |
| Calcium | 4301.2mg | 430% | |
| Amount Per 100 g | |||
| Calories | 126.64 Kcal (530 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 611% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 339% | |
| Sodium | 332.07mg | 992% | |
| Potassium | 248.32mg | 379% | |
| Total Carbs | 16.45g | 393% | |
| Sugars | 2.03g | 581% | |
| Dietary Fiber | 2.04g | 586% | |
| Protein | 5.84g | 837% | |
| Vitamin C | 9.5mg | 1134% | |
| Vitamin A | 0.1mg | 159% | |
| Iron | 2.1mg | 848% | |
| Calcium | 60mg | 430% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
