Tex Mex Lasagna

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cup(s) chicken cooked and chopped

1 cup(s) red bell pepper chopped

1/4 cup(s) fresh cilantro chopped

2 clove(s) garlic minced

1 whole(s) jalapeno peppers seeded and chopped

15 1/4 can(s) corn drained

1- 15 oz can(s) black beans drained

1- 15 oz can(s) tomato sauce

1- 10 oz can(s) diced tomatoes and green chilies drained

1- 8 oz can(s) tomato paste

2 teaspoon(s) ground cummin

1 teaspoon(s) chili powder

1 teaspoon(s) salt

16 ounce(s) sour cream

8 ounce(s) cream cheese softened

6 whole(s) lasagna noodles cooked

8 ounce(s) pepper jack cheese grated

8 ounce(s) cheddar cheese grated

Directions:

1. In a Dutch oven, combine chicken and next 12 ingredients. Bring to a boil over medium-high heat, reduce heat, and simmer 15 minutes. In a medium bowl, combine sour cream and cream cheese. Preheat oven to 350 degrees. Lightly grease a 13x9- inch baking dish. Spoon one-third of sauce into prepared dish. Top with 3 lasagna noodles. Spread one-half of sour cream mixture over noodles, top with one-third sauce. Sprinkle with half of cheeses. Repeat layers. Bake 35-45 minutes or until hot and bubbly. Let rest 10 minutes before serving.

By RecipeOfHealth.com