Tex-Mex Hash Recipe

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Tex-Mex Hash
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Ingredients:

Directions:

  1. Mix black beans, corn, lemon juice and zest, olive oil, rotel tomatoes, cilantro, salt and pepper in medium bowl. Cover and refrigerate 30 minutes.
  2. Layer plate with rice, then grilled chicken.
  3. Top with black bean mixture and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.89 Kcal (4069 kJ)
Calories from fat 143.04 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 34.01mg 11%
Sodium 525.64mg 22%
Potassium 1196.78mg 25%
Total Carbs 72.12g 24%
Sugars 3.31g 13%
Dietary Fiber 11.67g 47%
Protein 28.59g 57%
Vitamin C 10.8mg 18%
Iron 4.8mg 27%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 304.66 Kcal (1276 kJ)
Calories from fat 44.84 Kcal
% Daily Value*
Total Fat 4.98g 24%
Cholesterol 10.66mg 11%
Sodium 164.77mg 22%
Potassium 375.15mg 25%
Total Carbs 22.61g 24%
Sugars 1.04g 13%
Dietary Fiber 3.66g 47%
Protein 8.96g 57%
Vitamin C 3.4mg 18%
Iron 1.5mg 27%
Calcium 28mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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