Tex-Mex Gazpacho Recipe

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Ingredients:

Serving

2 1/2 lb tomatoes chopped
2 kirby cucumbers (about 1/2 lb) peeled and chopped
1 red bell pepper chopped
1 small poblano pepper chopped
1/2 small red onion chopped
3 tbsp fresh lime juice
2 tbsp olive oil
kosher salt
pepper
1/3 cup sour cream
1/4 cup pepitas
cilantro sprigs
warm flour tortillas

Directions:

In a blender, working in batches, puree the tomatoes, cucumbers, bell and poblano peppers and onion, transferring the mixture to a bowl as you work
Stir in the lime juice, oil, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper and refreigerate until chilled, 15 to 20 minutes.
Divide among bowls and top with the sour cream, pepitas and cilantro. Serve with the tortillas, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.75 Kcal (832 kJ)
Calories from fat	111.06 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	6.64mg	2%
Sodium	60.98mg	3%
Potassium	770.82mg	16%
Total Carbs	18.04g	6%
Sugars	10.91g	44%
Dietary Fiber	4.4g	18%
Protein	6.62g	13%
Vitamin C	78.3mg	130%
Vitamin A	0.7mg	25%
Iron	14.2mg	79%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	45.36 Kcal (190 kJ)
Calories from fat	25.35 Kcal
		% Daily Value*
Total Fat	2.82g	19%
Cholesterol	1.52mg	2%
Sodium	13.92mg	3%
Potassium	175.91mg	16%
Total Carbs	4.12g	6%
Sugars	2.49g	44%
Dietary Fiber	1g	18%
Protein	1.51g	13%
Vitamin C	17.9mg	130%
Vitamin A	0.2mg	25%
Iron	3.2mg	79%
Calcium	17mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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