Tex-Mex Enchiladas Recipe

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Ingredients:

Serving

1 lb hamburger meat
2 (8 oz) cans cheddar cheese soup ( cambells)
1 (8 oz) can ranch style beans
1 (16 oz) jar picante sauce (your favorite )
1 medium onion, chopped
1 (1 1/4 oz) package taco seasoning (your favorite brand )
2 (10 count) packages flour tortillas

Directions:

In skillet brown hamburger, add taco seasoning,and onions. in medium sauce pan combine chedder cheese soup and half of the jar of picante sauce, heat thru. heat beans in small sauce pan. preheat oven at 350.
Take tortilla and add meat and beans, roll up and put in a 9 by 9 cake pan. when pan is full pour cheese sauce on top, spread out evenly. put in oven at 350 for 30 minutes.
Feeds 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.21 Kcal (1261 kJ)
Calories from fat	122.37 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	40.72mg	14%
Sodium	444.16mg	19%
Potassium	236.84mg	5%
Total Carbs	27.32g	9%
Sugars	3.62g	14%
Dietary Fiber	2.01g	8%
Protein	15.74g	31%
Vitamin C	1.8mg	3%
Iron	1mg	5%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	234.94 Kcal (984 kJ)
Calories from fat	95.44 Kcal
		% Daily Value*
Total Fat	10.6g	21%
Cholesterol	31.76mg	14%
Sodium	346.44mg	19%
Potassium	184.73mg	5%
Total Carbs	21.31g	9%
Sugars	2.82g	14%
Dietary Fiber	1.57g	8%
Protein	12.28g	31%
Vitamin C	1.4mg	3%
Iron	0.8mg	5%
Calcium	60.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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