Tex-Mex Chicken #RSC Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts
12 oz tostada chips (about 25-30)
2 (14 1/2 oz) cans red enchilada sauce
1 (6 oz) can tomato sauce
1/2 cup frozen corn kernels
1/2 cup breadcrumbs
2 garlic cloves, minced
1/4 cup chopped chives
1/2 cup canned black olives, drained and sliced
8 oz shredded monterey jack and cheddar cheese blend
1 (2 oz) package hidden valley original ranch seasoning mix
2 oz taco seasoning
2 roma tomatoes, chopped
sour cream
picante sauce , if desired

Directions:

Spray baking pan with cooking spray. Spray chicken with cooking spray. Bake chicken in baking pan at 375 F for 35-40 minutes until juices run clear. Cut a piece and if you see no pink or red, it's done. Cool meat, shred.
Meanwhile spray a 14 x 8 baking pan with cooking spray. Put tostada chips in the bottom.
In a mixing bowl, add tomato sauce, enchilada sauce, taco seasoning, Ranch Seasoning Mix, frozen corn, minced garlic and chopped chives. Mix together.
Layer shredded chicken over chips, spoon sauce over the chicken, sprinkle cheese on top.
Continue layering chips, chicken, sauce and cheese ending with sauce. Sprinkle bread crumbs over sauce. Add the last layer of cheese. On top, add sliced black olives.
Bake at 325F for 30 minutes until cheese is melted through and sauce is bubbling. Check it after 15 minutes and if it seems too dry, add a little water and cover loosely with foil so that bread crumbs don't get too brown.
After taking it from the oven, sprinkle with more chopped chives and chopped roma tomatoes. You may serve with sour cream and picante if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.65 Kcal (1116 kJ)
Calories from fat	136.21 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	58.92mg	20%
Sodium	695.73mg	29%
Potassium	328.9mg	7%
Total Carbs	13.64g	5%
Sugars	2.39g	10%
Dietary Fiber	1.71g	7%
Protein	19.2g	38%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	220.3mg	22%

Amount Per 100 g
Calories	160.81 Kcal (673 kJ)
Calories from fat	82.14 Kcal
		% Daily Value*
Total Fat	9.13g	23%
Cholesterol	35.53mg	20%
Sodium	419.57mg	29%
Potassium	198.35mg	7%
Total Carbs	8.23g	5%
Sugars	1.44g	10%
Dietary Fiber	1.03g	7%
Protein	11.58g	38%
Vitamin C	3.3mg	9%
Vitamin A	0.1mg	8%
Iron	0.2mg	2%
Calcium	132.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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