Directions:
- Spray skillet with cooking spray and heat.
- Add chicken breast cubes and cook until no longer pink.
- Stir in salsa, mexi-corn, black beans and leftover rice.
- Sprinkle with cheese and cook until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.89 Kcal (3902 kJ) | ||
| Calories from fat | 113.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 23% | |
| Sodium | 1254.04mg | 52% | |
| Potassium | 639.09mg | 14% | |
| Total Carbs | 163.64g | 55% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 35.93g | 72% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 8.2mg | 46% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 281.65 Kcal (1179 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 19% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 23% | |
| Sodium | 379.01mg | 52% | |
| Potassium | 193.15mg | 14% | |
| Total Carbs | 49.46g | 55% | |
| Sugars | 0.74g | 10% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 10.86g | 72% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 2.5mg | 46% | |
| Calcium | 67.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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