 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Great way to use up leftover rice. I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't had a chance to make it myself yet, but thought it sounded quick, simple and tasty. If you beat me to it, please let me know what you think! Ingredients:
4 cups leftover rice |
cooking spray |
3/4 lb seasoned chicken breast, cut into cubes |
1 (8 ounce) jar mild salsa or 1 (8 ounce) jar hot salsa |
1 (11 ounce) can mexican-style corn, drained |
1 (15 ounce) can black beans, rinsed and drained |
1/2 cup monterey jack pepper cheese |
Directions:
1. Spray skillet with cooking spray and heat.
2. Add chicken breast cubes and cook until no longer pink.
3. Stir in salsa, mexi-corn, black beans and leftover rice.
4. Sprinkle with cheese and cook until melted.
|
|