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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 3 |
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I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy! Ingredients:
1 (15 1/2 ounce) can black beans, rinsed, drained |
1 (10 ounce) can mild enchilada sauce |
1/2 cup frozen corn, thawed |
2 scallions, chopped |
1 (17 ounce) package frozen pierogies (any flavor) |
1 cup shredded 4-cheese mexican blend cheese |
1 tablespoon chopped fresh cilantro |
sour cream (optional) |
Directions:
1. Preheat oven to 375.
2. Combine first four ingredients.
3. Spread half of sauce mixture in bottom of 3 quart baking dish.
4. Top with pierogies (frozen) and remaining sauce mixture.
5. Cover with foil.
6. Bake 40 minutes.
7. Remove foil; sprinkle with cheese.
8. Bake 5 minutes.
9. Sprinkle with cilantro.
10. If desired, serve with sour cream.
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