Directions:
- Cream butter and sugar together. Add cinnamon, salt and vanilla. Fold in flour, making a stiff dough.
- Chill 1-2 hours.
- Preheat oven to 350. Mix together the 1 cup powdered sugar and 1 teaspoon cinnamon.
- Form dough into 1 inch balls. Roll the balls in the powdered sugar mixture.
- Bake 15-20 minutes or until slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.27 Kcal (5632 kJ) | ||
| Calories from fat | 691 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.78g | 118% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 2081.98mg | 87% | |
| Potassium | 1957.46mg | 42% | |
| Total Carbs | 153.25g | 51% | |
| Sugars | 65.61g | 262% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 14.51g | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 490.48 Kcal (2054 kJ) | ||
| Calories from fat | 251.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 118% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 27% | |
| Sodium | 759.09mg | 87% | |
| Potassium | 713.69mg | 42% | |
| Total Carbs | 55.87g | 51% | |
| Sugars | 23.92g | 262% | |
| Dietary Fiber | 2.14g | 23% | |
| Protein | 5.29g | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 18% | |
| Calcium | 80mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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