Directions:
- In a small sauce pan bring about 3/4 cup water to a boil.
- Add 1 cup of raisins to the boiling water and remove from heat.
- Give the raisins and water a stir and then set them aside until they are room temperature.
- Add all ingredients except for raisins to your bread machine in the order specified by the manufacturer. My machine calls for wet ingredients first, but I had another that called for dry ingredients first.
- Set your bread machine for the appropriate size loaf on the wheat setting. Begin cycle.
- Drain the room temperature rehydrated raisins and measure them, add enough dried raisins to make 2 cups total if you are making the extra large loaf.
- When your bread machine has a good ball of dough circulating for a while, dump in your raisins. Watch carefully and add flour as needed until a good ball of dough is once again circulating.
- When your bread is finished baking let it cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.5 Kcal (1811 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 667.09mg | 28% | |
| Potassium | 397.79mg | 8% | |
| Total Carbs | 87.77g | 29% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.81 Kcal (1079 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 8% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 397.65mg | 28% | |
| Potassium | 237.12mg | 8% | |
| Total Carbs | 52.32g | 29% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 2.65g | 18% | |
| Protein | 6.32g | 21% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.9mg | 27% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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