Directions:
- With a sharp knife, slice the stem end off of each tomato and discard. Cut a thin slice off the bottom of the tomatoes so they will sit flat and not roll. Using a small spoon, scoop out and discard the seeds, leaving the outside shell intact. Invert the tomatoes on a paper towel-lined plate to drain.
- In a small bowl, mix together the deviled ham and the cream cheese.
- Using a small spoon, knife, or pastry bag fitted with a round tip, stuff the tomatoes with the deviled ham mixture, smoothing off the top.
- Place an olive slice on top of the deviled ham mixture, so as to look like the iris and pupil of an eye.
- Arrange on platter. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.19 Kcal (172 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 91.44mg | 4% | |
| Potassium | 162.95mg | 3% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 8.7mg | 15% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.73 Kcal (242 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 4% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 2% | |
| Sodium | 128.16mg | 4% | |
| Potassium | 228.38mg | 3% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 2.77g | 8% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 2.09g | 3% | |
| Vitamin C | 12.2mg | 15% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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