Teriyaki Sesame Eggplant (Aubergine) Stir Fry Recipe

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Teriyaki Sesame Eggplant (Aubergine)  Stir Fry
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Ingredients:

Directions:

  1. Heat olive oil in large pan and add all the vegetables.
  2. Stir fry until tender but still slightly firm.
  3. Add teriyaki and soy sauce and stir to blend.
  4. Season with salt and pepper to taste if needed.
  5. Serve hot with white steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.42 Kcal (672 kJ)
Calories from fat 87.12 Kcal
% Daily Value*
Total Fat 9.68g 15%
Sodium 939.69mg 39%
Potassium 489.96mg 10%
Total Carbs 15.55g 5%
Sugars 8.52g 34%
Dietary Fiber 5.67g 23%
Protein 5.04g 10%
Vitamin C 8.5mg 14%
Iron 1.7mg 10%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 74.88 Kcal (314 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 15%
Sodium 438.62mg 39%
Potassium 228.7mg 10%
Total Carbs 7.26g 5%
Sugars 3.98g 34%
Dietary Fiber 2.65g 23%
Protein 2.35g 10%
Vitamin C 4mg 14%
Iron 0.8mg 10%
Calcium 40.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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