Directions:
- Mix all ingredients. If using as a marinade, put into a flat dish with chosen meat (chicken, fish, etc.) and refrigerate for 30 minutes. Remove meat from marinade to cook.
- Pour sauce into a small saucepan. Simmer for about 5 minutes. Sauce will thicken slightly to a syrupy consistency.
- Pour sauce over meat, vegetables, etc. to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.8 Kcal (171 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 532.96mg | 22% | |
| Potassium | 45.22mg | 1% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.96g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.5 Kcal (450 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1404.21mg | 22% | |
| Potassium | 119.14mg | 1% | |
| Total Carbs | 11.99g | 2% | |
| Sugars | 7.03g | 11% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 2.53g | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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