Teriyaki Sauce and Marinade |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritional value. Really good! Ingredients:
1/4 cup dry sherry |
1/4 cup low sodium soy sauce |
1 tablespoon brown sugar |
1 tablespoon rice wine vinegar |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
1/8 teaspoon ground ginger |
Directions:
1. Mix all ingredients. If using as a marinade, put into a flat dish with chosen meat (chicken, fish, etc.) and refrigerate for 30 minutes. Remove meat from marinade to cook.
2. Pour sauce into a small saucepan. Simmer for about 5 minutes. Sauce will thicken slightly to a syrupy consistency.
3. Pour sauce over meat, vegetables, etc. to serve.
|
|