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Teriyaki Sauce Recipe

Teriyaki Sauce Recipe

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Ingredients:

Serving

1/2 cup soy sauce
1/4 cup water
2 tbsp sweet rice wine
1 tbsp, plus 2 tsp brown sugar
1/4 cup sugar
1 1/2 tsp minced garlic
1 1/2 tsp minced ginger
1/2 tbsp cornstarch
1 tbsp water

Directions:

Sauce:
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Glaze:
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.92 Kcal (1218 kJ)
Calories from fat	0.65 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	8042.98mg	335%
Potassium	350.95mg	7%
Total Carbs	51.95g	17%
Sugars	38.59g	154%
Dietary Fiber	1.62g	6%
Protein	16.43g	33%
Vitamin C	1.5mg	2%
Iron	3.1mg	17%
Calcium	50mg	5%

Amount Per 100 g
Calories	98.57 Kcal (413 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2725.22mg	335%
Potassium	118.91mg	7%
Total Carbs	17.6g	17%
Sugars	13.07g	154%
Dietary Fiber	0.55g	6%
Protein	5.57g	33%
Vitamin C	0.5mg	2%
Iron	1mg	17%
Calcium	16.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.