Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.
Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook salmon for about 3 to 5 minutes per side. Occasionally, brush the salmon with the teriyaki sauce.
MIRIN CUCUMBER SALAD:
Make a paste with the wasabi and mirin. Whisk in vinegar and sugar. Whisk in oil. Season with salt and pepper. Toss the cucumbers with enough vinaigrette to coat completely. Lay grilled salmon on top of small pile of salad. Garnish with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.02 Kcal (1382 kJ)
Calories from fat	266.07 Kcal
		% Daily Value*
Total Fat	29.56g	45%
Cholesterol	13.03mg	4%
Sodium	24.96mg	1%
Potassium	147.86mg	3%
Total Carbs	9.71g	3%
Sugars	7.66g	31%
Dietary Fiber	0.44g	2%
Protein	6.62g	13%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	419.97 Kcal (1758 kJ)
Calories from fat	338.6 Kcal
		% Daily Value*
Total Fat	37.62g	45%
Cholesterol	16.59mg	4%
Sodium	31.76mg	1%
Potassium	188.16mg	3%
Total Carbs	12.35g	3%
Sugars	9.75g	31%
Dietary Fiber	0.56g	2%
Protein	8.42g	13%
Vitamin C	1.8mg	2%
Iron	0.6mg	3%
Calcium	46.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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