Directions:
- Remove 1 chile from can, and mince. Place 1 teaspoon minced chile in a large zip-top plastic bag. Reserve 1/2 teaspoon minced chile, and set aside. Reserve the remaining chiles and sauce for another use. Add teriyaki sauce, chicken, and 2 teaspoons garlic to bag; seal and marinate in refrigerator 3 to 12 hours.
- Heat oil in a medium nonstick skillet over medium heat. Add 1 teaspoon garlic and onion, and cook for 5 minutes or until tender, stirring frequently. Add the reserved 1/2 teaspoon minced chile, chopped apricots, preserves, lime juice, and 1/2 teaspoon salt; cook mixture over medium-high heat for 5 minutes or until apricots are very tender. Remove from heat; cool slightly. Place apricot mixture in a blender; process until smooth. Cool to room temperature. Remove 1/2 cup apricot mixture.
- Prepare grill.
- Remove the chicken from the bag, and discard the marinade. Sprinkle the chicken with 1/4 teaspoon salt. Place the chicken on grill rack coated with cooking spray, and grill for 10 minutes on each side, basting frequently with the reserved 1/2 cup apricot mixture during the last 5 minutes. Serve chicken with remaining apricot mixture. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.23 Kcal (5959 kJ) | ||
| Calories from fat | 1155.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.39g | 198% | |
|---|---|---|---|
| Cholesterol | 298.7mg | 100% | |
| Sodium | 2055.78mg | 86% | |
| Potassium | 714.78mg | 15% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 26.39g | 106% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.87 Kcal (1247 kJ) | ||
| Calories from fat | 241.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 198% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 100% | |
| Sodium | 430.25mg | 86% | |
| Potassium | 149.6mg | 15% | |
| Total Carbs | 7.5g | 12% | |
| Sugars | 5.52g | 106% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 6.73g | 64% | |
| Vitamin C | 2.8mg | 22% | |
| Iron | 0.3mg | 7% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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