Directions:
- Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
- Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.58 Kcal (2916 kJ) | ||
| Calories from fat | 602.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 432.46mg | 18% | |
| Potassium | 213.42mg | 5% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.2 Kcal (1646 kJ) | ||
| Calories from fat | 340.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 103% | |
|---|---|---|---|
| Cholesterol | 89.5mg | 53% | |
| Sodium | 244.12mg | 18% | |
| Potassium | 120.47mg | 5% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 1.89g | 13% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.96g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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