Directions:
- Begin by mixing up 1 part cornstarch, 1.5 parts soy sauce and 1.5 parts either white wine or mild white vinegar. Cut your chicken into strips and marinade in that mixture. This will give you that crunchy, yet tender texture that you only seem to find in Chinese restaurants. As you want it, mince up some ginger, garlic and red chili or use Sriracha (the hot, yet tasty red garlic-chili sauce with the rooster on the bottle). Slice up a couple of green onions in half inch slices.
- Start by heating wok oil in wok on medium-high using only just a couple dashes of the oil. Add the chicken and stir fry for 3 or 4 minutes or cook each side for about 2 minutes. Reduce heat to medium-low and add the ginger, garlic, five spice, Sriracha and 1 cup water. Stir, cover and let simmer for about 15 minutes. After it's all simmered together, add the chopped peanuts and green onions, frying for a minute or so on high heat. Remove and serve over prepared sushi rice and drizzle with a Thai peanut sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.82 Kcal (1670 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Sodium | 3355.82mg | 140% | |
| Potassium | 301.07mg | 6% | |
| Total Carbs | 51.88g | 17% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 6mg | 33% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 48.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 20% | |
|---|---|---|---|
| Sodium | 1414.27mg | 140% | |
| Potassium | 126.88mg | 6% | |
| Total Carbs | 21.86g | 17% | |
| Sugars | 1.8g | 17% | |
| Dietary Fiber | 2.93g | 28% | |
| Protein | 5.46g | 26% | |
| Vitamin C | 4.4mg | 17% | |
| Iron | 2.5mg | 33% | |
| Calcium | 63.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Korean Braised Short Ribs (Galbi Jim)
Sugar, Soy sauce, Sherry wine and 11 more.. -
Stir-Fried Chicken and Rice Noodles
Cornstarch, Reduced-sodium soy sauce and 14 more.. -
Asian Ginger Grill Marinade
Soy sauce, Rice vinegar, Honey, Sesame oil, Minced garlic and 4 more.. -
Sesame Beef 'n' Veggie Kabobs
Reduced-sodium soy sauce and 10 more.. -
5 Spice Marinade for Stir Fry or Steak Tips
Light soy sauce and 5 more.. -
Curry Chicken With Broccoli
Cornstarch, Curry powder, Curry powder and 9 more.. -
Curry Beef Stir-Fry
Cornstarch, Reduced-sodium soy sauce, Cold water, divided and 15 more.. -
Curry Chicken
Cornstarch, Curry powder, Crushed red pepper flakes and 8 more.. -
Marinated Chicken
Soy sauce, Dry white wine, Lemon juice, Vegetable oil and 5 more.. -
Easy Cornish Game Hens Teriyaki
Soy sauce, White wine, Sugar, Ginger and 2 more.. -
Beef Marinade
Light soy sauce, White wine, Water, Lemon juice and 2 more..
Also Try
-
-
African Peanut and Ginger Chicken
Boneless skinless chicken breasts , cut into bite sized p... and 12 more.. -
Ginger Chicken and Peanut Sauce Wraps
Boneless skinless chicken breasts, Romaine lettuce leaves and 16 more.. -
Peanut (Or Peanut Butter) Ginger Chicken
Chicken breasts, Peanut butter (creamy or chunky) and 10 more.. -
Peanut Butter and Ginger Chicken in a Crock Pot
Chicken pieces, Smooth peanut butter, Soy sauce and 6 more.. -
Ginger Glazed Chicken Feet With Brown Sugar and Soy
Chicken feet, Water, Garlic cloves, minced and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
