Directions:
- Peel ginger and slice against grain into very thin slices. Place in garlic press and crush. Crush garlic and mix all ingredients in a gallon zip lock bag. Zip and mix well.
- Add chicken and merinade for several hours turning several times. If you use skin on thighs marinade overnight.
- Place on grill and cook through. Cooking time will vary subject to method and meat chosen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.55 Kcal (1526 kJ) | ||
| Calories from fat | 318.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 24% | |
| Sodium | 437.03mg | 18% | |
| Potassium | 110.99mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.64 Kcal (1698 kJ) | ||
| Calories from fat | 354.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.35g | 54% | |
|---|---|---|---|
| Cholesterol | 79.39mg | 24% | |
| Sodium | 486.29mg | 18% | |
| Potassium | 123.51mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 2g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.51g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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