Directions:
- Melt butter in skillet over moderate heat.
- Saute celery, onions, and garlic until softened.
- Remove from heat and add bread crumbs, crab, shrimp, and parsley.
- Season mixture with salt and pepper if desired.
- Mix well, and allow to cool slightly.
- When cool enough to handle, form mixture into patties.
- Heat your choice of either butter or oil in skillet over medium heat.
- Pan fry patties until golden brown on both sides.
- ~NOTE~amountof bread crumbs needed may vary.
- Use only the amount needed to bind the mixture together so that cakes don't fall apart while frying.
- I suggest adding 1/2 C of bread crumbs to start-form'sample' patty-if it is too moist to hold together, add additional bread crumbs (perhaps 1/4 cup) until patties hold together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.74 Kcal (2745 kJ) | ||
| Calories from fat | 333.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 1435.07mg | 60% | |
| Potassium | 217.32mg | 5% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 33.7g | 67% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.21 Kcal (788 kJ) | ||
| Calories from fat | 95.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 57% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 32% | |
| Sodium | 411.9mg | 60% | |
| Potassium | 62.38mg | 5% | |
| Total Carbs | 13.22g | 15% | |
| Sugars | 0.75g | 11% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 9.67g | 67% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.6mg | 12% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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