Directions:
- Combine lettuce, cauliflower and bacon.
- Mix mayonnaise, vinegar and sugar.
- Add dressing to salad, add parmesan cheese. Serve immediately.
- I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 654.35mg | 27% | |
| Potassium | 295.61mg | 6% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 105.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 22% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 11% | |
| Sodium | 536.74mg | 27% | |
| Potassium | 242.48mg | 6% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 9.92g | 24% | |
| Vitamin C | 13.1mg | 27% | |
| Iron | 0.6mg | 4% | |
| Calcium | 110.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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