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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!! Ingredients:
2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce) |
1 head cauliflower, cut up in tiny pieces |
1 lb bacon, fried and crumbled |
1 cup hellmann's mayonnaise (no substitutions) |
2 1/2 tablespoons white vinegar |
1/4 cup sugar |
1 -1 1/2 cup parmesan cheese |
Directions:
1. Combine lettuce, cauliflower and bacon.
2. Mix mayonnaise, vinegar and sugar.
3. Add dressing to salad, add parmesan cheese. Serve immediately.
4. I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
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