Tequila Turkey Recipe

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Tequila Turkey
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Ingredients:

Directions:

  1. In a medium bowl, combine tomatoes, bell peppers and jalapeno peppers with the vinegar. Cover and refrigerate to allow flavors to blend (2-hours suggested).
  2. While marinating vegetables, place turkey in a shallow dish. Prepare marinade by mixing limejuice, tequila, oil and black pepper until well blended. Pour over the turkey, and turn to coat well. Refrigerate 15 minutes or for no more than 2 hours, turning occasionally. Drain and discard remaining marinade.
  3. Spray outdoor grill with cooking spray. Preheat grill to medium heat and grill until tenderloins are no longer pink and juices run clear (170 degrees F) about 25 minutes.
  4. Cut turkey into slices and top with tomato relish before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.76 Kcal (187 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 3%
Sodium 9.97mg 0%
Potassium 110.37mg 2%
Total Carbs 4.85g 2%
Sugars 1.88g 8%
Dietary Fiber 0.6g 2%
Protein 0.29g 1%
Vitamin C 32.9mg 55%
Vitamin A 0.5mg 16%
Iron 8.1mg 45%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 51.19 Kcal (214 kJ)
Calories from fat 18.57 Kcal
% Daily Value*
Total Fat 2.06g 3%
Sodium 11.41mg 0%
Potassium 126.23mg 2%
Total Carbs 5.55g 2%
Sugars 2.15g 8%
Dietary Fiber 0.68g 2%
Protein 0.33g 1%
Vitamin C 37.7mg 55%
Vitamin A 0.5mg 16%
Iron 9.2mg 45%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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